Summer is quickly coming to an end, which means a decreased production of seasonal crops. Lest you think that gardening is only a warm-weather hobby, read on for ways to make the most out of a winter garden.

Late summer is the time to begin planting winter crops. Warm temperatures now will ensure that plants are strong enough to survive the cold weather. Greens such as spinach, mustard, kale, lettuce, and chard do well under the protection of a cold frame. Similarly, crops like garlic, leeks, broccoli, cauliflower, onions, and carrots make a wonderful addition to any winter garden. Planting these seeds in September will ensure a nice variety in spring.

For those areas in your garden that will not be hosting vegetables, be sure to remove old plant growth and sow cover crops. Planting a cover crop prevents soil erosion and discourages the growth of winter weeds. When cover crops are tilled into the soil in spring, they provide the organic nutrients needed to sustain a summer garden. Choose cover crops according to your gardening zone. In colder climates, rye is a good choice. In the south, choose clover, wheat, rye, or oats.

If you choose not to plant a cover crop, prepare the soil for your summer garden by removing all the old growth and tilling the bed under. Cover the soil with mulch to discourage any weed growth.

Be sure to take the time to note what worked or did not work in your summer garden so that you can better plan for next year’s crops. Likewise, now is the time to organize your gardening area and clean your pots and tools. When you are done being a diligent little ant, all you will have left to do is sit back and wait for the seed catalogues to start arriving by post!

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